Welcome to BC Chefs Associations
The British Columbia Chef's Association was founded by a small group of dedicated chefs in July, 1958 at a meeting at the Lougheed Hotel in Burnaby, BC. The first president and founding member was the late Wally Shaw, who also helped found the Canadian Federation of Chefs and Cooks (The Canadian Culinary Federation). Then known as "The Association of Chefs de Cuisine of BC", the association was granted its charter on February 27, 1959. In June 1967, following changes in the constitution and bylaws, the name was changed to "The British Columbia Chefs' Association."
CCFCC 2011 Conference
Date: June 14 - June 19, 2011
Where: Renaissance Vancouver Hotel Harbourside
Competitions
National Junior Competition - Thursday, June 16, 2011, VCC
Chef of the Year Competition - Friday, June 17, 2011 – VCC
International Junior Competition - Saturday, June 18, 2011, VCC
Pastry Chef of the Year Competition - Saturday, June 18, 2011, VCC
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Contact Dawn Donahue at dawn@gogolfevents.com for custom sponsorship
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event information
