| Sort By: |
Job # |
Position Title |
Company |
Salary |
Location |
Date Posted |
Start Date |
| [More Info] | 1727 |
Executive Chef |
Harrison Hot Springs Resort & Spa |
Competitive salary and be, Salary |
Harrison Hot Springs, BC |
2010-08-21 |
ASAP |
| [More Info] | 1729 |
Chef Garder Manger (Evening Chef) |
Mike Wiegele Helicopter Skiing |
Compensation: $14 to $16 , Hourly |
Blue River, BC |
2010-08-21 |
November 29, 2010 |
| [More Info] | 1728 |
Pastry Chef |
Mike Wiegele Helicopter Skiing |
Compensation: $16 to $20 , Hourly |
Blue River, BC |
2010-08-21 |
November 22, 2010 |
| [More Info] | 1720 |
Sous Chef 5****8 International Cruise Line |
Dietzel Hospitality International |
US $4,500.00 Net $US Doll, Salary |
Vancouver, BC |
2010-07-23 |
Flexible |
| [More Info] | 1719 |
CHEF DE PARTIE, GARDE MANGER & DESSERTS/PASTRY, GRAND CAYMAN, CAYMAN ISLANDS WATERFRONT FINE DINING RESTAURANT |
Dietzel Hospitality International |
US $30,000.00 Net $US Dol, Salary |
Vancouver, BC |
2010-07-23 |
Flexible |
| [More Info] | 1717 |
Chef de Partie |
Dietzel Hospitality International |
Excellent Salary Net $US , Salary |
Vancouver, BC |
2010-07-23 |
Flexible |
| [More Info] | 1718 |
PAN ASIAN CHEF DE CUISINE |
Dietzel Hospitality International |
Excellent Salary Net $US , Salary |
Vancouver, BC |
2010-07-23 |
Flexible |
