More Info
| Job #: | 1717 |
| Company: | Dietzel Hospitality International |
| Position Title: | Chef de Partie |
| Description: | Chef de Partie for Fine Dining, Exclusive Restaurant for Top of the Line-First Class, International Cruise Line!!! This Premier 5*****Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered. Job Description: Primary Function: Responsible for preparation of all food in the assigned sections of the kitchen in accordance with the established company menus and recipes. Contracts are approximately 5 months in duration, with approximately 2 months off in between. Permanent Full-Time positions. Excellent Salary payable US Dollars, Tax Free, absolutely no deductions for Room/Board, Flights, Medical/Dental benefits, plus excellent Vacation pay and Bonuses. Great Career Opportunity! EXCELLENT COMPANY-KNOWN FOR PROMOTING FROM WITHIN Requirements: Must have minimum of 5 Years experience in similar position, in 4 or 5 Star Hotel/Resorts or Restaurant/Banquet Facilities with High Volume and First Class Service. |
| Qualifications: | Great Career Opportunity! EXCELLENT COMPANY-KNOWN FOR PROMOTING FROM WITHIN Job Requirements: Minimum 3 years experience in similar position.Must have recent 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment. Bachelors Degree in Hospitality Management. |
| Salary/Wage: | Excellent Salary Net $US , Salary + Benefits |
| Start Date: | Flexible |
| Contact Name: | Carla Pavan |
| Location: | 2559 West 5th Avenue, Vancouver, BC, V6K 1S9 |
| Phone: | 604 738 2433 |
| Fax: | 604 734 1114 |
| Email: | carla@dietzelintl.com |
| How To Apply: | If you are interested in applying please submit your updated complete C.V.(MS-Word Format preferable), via email to: info@dietzelintl.com as soon as possible. or call: 604 738 CHEF (2433) |
| Date Posted: | Jul 23 2010 |
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