| Sort By: |
Job # |
Position Title |
Company |
Salary |
Location |
Date Posted |
Start Date |
| [More Info] | 1720 |
Sous Chef 5****8 International Cruise Line |
Dietzel Hospitality International |
US $4,500.00 Net $US Doll, Salary |
Vancouver, BC |
2010-07-23 |
Flexible |
| [More Info] | 1719 |
CHEF DE PARTIE, GARDE MANGER & DESSERTS/PASTRY, GRAND CAYMAN, CAYMAN ISLANDS WATERFRONT FINE DINING RESTAURANT |
Dietzel Hospitality International |
US $30,000.00 Net $US Dol, Salary |
Vancouver, BC |
2010-07-23 |
Flexible |
| [More Info] | 1717 |
Chef de Partie |
Dietzel Hospitality International |
Excellent Salary Net $US , Salary |
Vancouver, BC |
2010-07-23 |
Flexible |
| [More Info] | 1718 |
PAN ASIAN CHEF DE CUISINE |
Dietzel Hospitality International |
Excellent Salary Net $US , Salary |
Vancouver, BC |
2010-07-23 |
Flexible |
| [More Info] | 1722 |
Backcountry Heliskiing Lodge Chef |
Mica Heli Guides Ltd. |
Day Rate Based on Experie, Hourly |
Revelstoke, BC |
2010-07-23 |
Dec 1, 2010 |
| [More Info] | 1714 |
Product Devlopment Manager |
Apex Food Source |
To be determined, Salary |
Abbotsford, BC |
2010-07-12 |
July 23 |
