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2014 CCFCC Western Conference

24
20 roast pheasant sous vide organic short rib
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22
21-lemon-tart-brulee-camelina-jellies-white-chocolate-lmon-ice-cream
20 asparagus salad egg yolk heart of palm white truffle camelina vinaigrette
10
7
6
5
4a
3b
4
3a
3
2
1

BC Chefs Association
PO Box 51340. RPO Cameron Burnaby, BC V3J 0C9

info@bcchefs.com

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