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• 2012 Hot Competition Live, 16th Annual, Day 1

  29 Jan 2012 at 18:00
  

  January 29th and 30th: BCCA presents two competitions promoting culinary excellence live on stage at the BC Foodservice Expo.

   

  Email HotCompLive@gmail.com for additional information.

   
  This annual competition brings out chefs of all levels from High School to Executive Chefs. Students, apprentices and teams bring their recipes, ingredients and skills for judging by a panel of respected culinary professionals. Each category has to utilize a specific protein that will be released in the coming weeks.

  
  

• 2012 Hot Competition Live, 16th Annual, Day 2

  30 Jan 2012 at 18:08
  

  BCCA presents two competitions promoting culinary excellence live on stage at the BC Foodservice Expo.

   

  Email HotCompLive@gmail.com for additional information.

   
  This annual competition brings out chefs of all levels from High School to Executive Chefs. Students, apprentices and teams bring their recipes, ingredients and skills for judging by a panel of respected culinary professionals. Each category has to utilize a specific protein that will be released in the coming weeks.

  
  

• 2012 President's Ball

  11 Feb 2012 at 14:10
  

  Join us for a delightful evening of food and entertainment as we recognize the people who’ve made 2011 such an incredible year. There will be music, dancing and even a silent auction.