February 2018
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Chefs' Newsletter



Culinary Institutions

Links of Interest

Northwest Culinary Academy Of Vancouver Global Food Safety Resource
Pacific Institute of Culinary Arts Anton Mosimann
The International Culinary School at The Art Institute of Vancouver BC Farmers Market
Vancouver Community College BC Fruit Growers
  BC Restaurants.ca

Professional Associations

Blackwood Apparel
  Canadian Albacore Tuna
American Culinary Foundation Canadian Food Inspection Agency
B. C. Culinary Arts Specialists Association Chef Chop Chop
Bocuse d' Or Canada Chef Talk
Brazil Chefs' Association Cooking Conversion Calculator
Canadian Dim Sum Chef Association Cooking Schools.Com
CCFCC Hamilton Cooks Thesaurus
CCFCC Muskoka Culinary Cafe
CCFCC Prince Edward Island Culinary Canada
CCFCC Toronto Culinary Cult
CCFCC Victoria Branch Culinary Net
CCFCC Windsor Dineaid.com
CCFCC Winnipeg ehotelier.com
Chinese Canadian Chefs Association Epicurious Recipe File
Culinary Team Canada Food in Canada
Hong Kong Canada Chef Club go2 - The Resource for People in Tourism
Hong Kong Chefs' Association Health Check Encourages Chefs
La Belle Auberge Restaurant In the Weedz
New Zealand Chefs Association Junior Chefs Facebook Page
Research Chefs' Association la Chaine des Rotisseurs
S.E. Branch of the Panel of Chefs' of Ireland Local Wine Events.Com
  Mayne Island Resort
  Media Edge
  On The Rail
  Pastry Chef Central
  Restaurant Report
  Small Scale Food Processor Association
  Society of Mad Chefs
  Sushi FAQ
  Sysco Vancouver
  The Cheese Reporter
  The Food & Beverage Manager
  The International Beverage Network
  The Internet Epicurean